IGNOU BAPI-02 – Solved Assignment
Are you looking to download a PDF soft copy of the Solved Assignment BAPI 02 Inspection and Certification of Organic Produce is the right place for you. This particular Assignment references the syllabus chosen for the subject of Hindi, English, for the Jul 25 – Jan 26, Jul 24 – Jan 25 session. The code for the assignment is BAPI-02 and it is often used by students who are enrolled in the BSC (Honours), IGNOU CBCS Solved Assignments Degree. Once students have paid for the Assignment, they can Instantly Download to their PC, Laptop or Mobile Devices in soft copy as a PDF format. After studying the contents of this Assignment, students will have a better grasp of the subject and will be able to prepare for their upcoming tests.
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IGNOU BAPI-02 (January 2025 – July 2025) Assignment Questions
Q.1. What are the differences between inspection and certification of organic farm? Give detailed account of internal Review and quality management of Inspection and Certification bodies.
Q.2. How the chain of custody in helpful in integrity of organic food products? Describe in your language.
Q.3. What are important certificates issued for various activities of organic business? Explain.
Q.4. What are the benefits of certification of organic food products? Explain with example. Also discuss the identification characteristics of a certified organic products.
Q.5. What do you mean by Participatory Group Certification (PGC)? How it is helpful in promotion of organic farming in our country?
IGNOU BAPI-02 (January 2024 – July 2024) Assignment Questions
Q.1 What do you mean by certificates of conformity? Describe different types of certificates.
Q.2 Please illustrate the format Activity Register which is maintained at the farm.Also explain the significance of input records for the inspection of an organic farm.
Q.3 Discuss the features of important documents required for the Group Certification. Depict layout of 05 of them.
Q.4 Draw India Organic Logo. Also describe the terms and conditions of its uses.
Q.5 Please discuss the Accreditation process and evaluation of certification bodies with suitable examples.
IGNOU BAPI-02 (January 2025 – July 2025) Assignment Questions
प्रश्न 1. निरिक्षण तथा प्रमाणीकरण में भिन्नताएं कौन-कौन सी हैं? निरिक्षण एवं प्रमाणीकरण संस्थाओं की आन्तरिक समीक्षा एवं गुणवत्ता प्रबंधन का विस्तार से चर्चा करें।
प्रश्न 2. जैविक खाद्य पदार्थों की सत्यनिष्ठा में अभिरक्षा की प्रणाली कैसे सहायक है? आप अपनी भाषा वर्णन करें
प्रश्न 3. जैविक व्यवसाय के लिए कौन – 2 से महत्वपूर्ण प्रमाण पत्र निर्गत किए जाते हैं? उनकी व्याख्या करें ।
प्रश्न 4. जैविक खाद्य पदार्थों के प्रमाणीकरण के लाभ कौन-कौन से हैं? उदारहण के साथ वर्णन करें। एक प्रमाणित जैविक उत्पाद के पहचान के लक्षणों की चर्चा करें।
प्रश्न 5. सहभागिता समूह प्रमाणीकरण का आप क्या अर्थ समझते हैं? हमारे देश में जैविक खेती को बढावा देने में यह सहायक कैसे है?
IGNOU BAPI-02 (January 2024 – July 2024) Assignment Questions
प्रश्न 1. अनुपालन के प्रमाण पत्र से आप क्या समझते है ? विभिन्न तरह के प्रमाण पत्रों की चर्चा करें।
प्रश्न 2. कृपया खेत पर उपलब्ध क्रियाकलाप रजिस्टर के प्रारूप को दर्शायें एक जैविक खेत पर रखे गये इनपुट रिकार्ड खेत के निरिक्षण में कैसे सहायक है।
प्रश्न 3. समूह प्रमाणन के लिए जरूरी कागजातों के लक्षणों की चर्चा करें। किन्ही पाँच के खाका को दर्शायें ।
प्रश्न 4. भारत के जैविक चिन्ह (Logo) को बनायें। इसके प्रयोग की शर्तों की चर्चा करें।
प्रश्न 5. उचित उदाहरण के साथ प्रमाणन संस्थाओं की प्रमाणन (Accreditation) प्रक्रिया तथा मूल्यांकन की चर्चा करें।
IGNOU BAPI-02 ASSIGNMENTS DETAILS
| University | : | IGNOU (Indira Gandhi National Open University) | |
| Title | : | Inspection and Certification of Organic Produce | |
| Language(s) | : | English, Hindi | |
| Code | : | BAPI-02 | |
| Degree | : | BA (Honours), BAECH, BAEGH, BAG, BAHDH, BAHIH, BAPAH, BAPCH, BAPSH, BASOH, BCOMG, BSCG, COF | |
| Subject | : | Organic Farming | |
| Course | : | Skill Enhancement Courses (SEC) | |
| Author | : | ignouedumart.com Panel | |
| Publisher | : | Distance Gyan Publishing House Pvt. Ltd. |
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